Sourdough Toast Topped with Ricotta and Pears
- 2 pieces of sourdough bread, toasted
- 4 tbsp ricotta cheese
- 1 juicy, sweet Anjou pear thinly sliced
- 2 tbsp pistachio crumbs
- 2 tsp of honey
Toast the bread (or prepare with untoasted bread if preferred)
Spread the ricotta cheese then add the sliced pears. Use a food processor to crumble the pistachios (or you can use a bottle of olive oil to crush them in parchment paper). Once crumbled to your desire, sprinkle on top of the pears. Finally, lightly drizzle with honey!
Another great combo is sliced Anjou pears with tahini and dates!