Pearadox

Pearadox

It’s pear harvest time on my parent’s farm. I can’t get enough of these, fresh from the tree, Bartlett pears. The mezcal creates a bit of a contrast between the brightness of the pears and the rich smokiness of the mezcal, each balancing the other out into a delicate and complex cocktail with just a hint of spice. Recipe by the Cocktail Maven (https://www.cocktailmavenaz.com/)
INGREDIENTS
  • 1.5 oz Tequila Avion Reposado
    1/2 oz Ancho Reyes
    1/4 oz Monte Lobos Joven Mezcal
    1/4 oz Clear Creek Distillery Pear Brandy
    1/4 oz agave syrup
    ½ fresh pear cut into pieces
DIRECTIONS

Muddle pear, agave and tequila.

Add the rest of the ingredients with ice.

Stir until chilled double-strain into a coupe glass.

Recipe by the Cocktail Maven

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