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Tangy Pear Mojito

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This delightfully refreshing juice is slightly sweet and a little spicy, making it the perfect balance of flavors. It's especially easy if blended ahead of time.
  • 2 fresh limes, juiced
  • 1/8 Serrano pepper (or sub a jalapeño)
  • 2.5 cups pear puree
  • ½ cup mint
  • Ice – to fill each glass
  • Soda water – to finish
  • Fesh pear, sliced
  • Tajin
  • Add your favorite rum!

Prep: Mix lime juice, pepper, pear puree and mint in a blender. Taste mixture and adjust to you preference.

Finish: Fill glasses with ice and pour mixture to about a third of the way full, add rum, top with soda water and stir gently.

Garnish: Squeeze fresh lime on pear wedges, then dredge in Tajin and skewer one slice on the lip of each glass. For more Tajin flavor, run a lime slice on the lip of each glass before filling. Spread a thin layer of Tajin over a plate. Reverse each glass into the Tajin to make a spiced rim. Then fill with the juice and garnish with a fresh pear slice.

  • Serving Size: 10 oz
  • Calories: 240
  • Carbohydrate: 34g
  • Dietary Fiber: 3g
  • Protein: 0g

1 Comment » for Tangy Pear Mojito
  1. Me says:

    Very tasty found it a little thick on initial start of mixing so I added half an opal apple added the rum to the blender to prepare some to save. I used a jalapeño. It was very tasty cocktail. Great spice to sweet. Definitely saving this recipe.

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