Tangy Pear Mojito

Tangy Pear Mojito

20 Prep Time
N/A Cook Time
6 Servings
This delightfully refreshing juice is slightly sweet and a little spicy, making it the perfect balance of flavors. It's especially easy if blended ahead of time.
  • 2 fresh limes, juiced
  • 1/8 Serrano pepper (or sub a jalapeño)
  • 2.5 cups pear puree
  • ½ cup mint
  • Ice – to fill each glass
  • Soda water – to finish
  • Fesh pear, sliced
  • Tajin
  • Add your favorite rum!

Prep: Mix lime juice, pepper, pear puree and mint in a blender. Taste mixture and adjust to you preference.

Finish: Fill glasses with ice and pour mixture to about a third of the way full, add rum, top with soda water and stir gently.

Garnish: Squeeze fresh lime on pear wedges, then dredge in Tajin and skewer one slice on the lip of each glass. For more Tajin flavor, run a lime slice on the lip of each glass before filling. Spread a thin layer of Tajin over a plate. Reverse each glass into the Tajin to make a spiced rim. Then fill with the juice and garnish with a fresh pear slice.

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