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Bartlett Pear Quesadilla

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Spice up any party or a weekday dinner with this fresh quesadilla! The spicy pepper jack and tangy blue cheese melt smoothly into fresh basil and pear.
  • 4 flour tortillas (8 inches in diameter)
  • ½ cup each shredded pepper jack and crumbled blue cheese
  • 3 tablespoons sliced fresh basil leaves (1 tablespoon if dried)
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped hazelnuts
  • 1 Bartlett USA Pear, cored and very thinly sliced
  • 2 teaspoons olive oil

On half of each tortilla, sprinkle one-fourth of the cheeses, basil, onion, and hazelnuts; top with pear slices. Fold in half and brush both sides with olive oil. Heat in non-stick skillet 2 to 3 minutes on each side or until cheese melts and tortilla browns. Cut each quesadilla into four pieces.

  • Serving Size: 2 Slices
  • Calories: 127 (46% Calories from Fat)
  • Carbohydrate: 12.1g
  • Dietary Fiber: 0.9g
  • Protein: 5.4g

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