Savory Roasted Pears

Savory Roasted Pears

10 Prep Time
15 Cook Time
6 Servings
Highlight any affair with the subtle elegance of these roasted pears, served with chicken, turkey, pork, or as an ingredient in a fresh salad. The subtle sweet flavor of Anjou pears, lightly roasted with a coat of herb-tinged balsamic vinegar and olive oil, is truly a gift to the palate.
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon minced fresh thyme
  • ½ teaspoon minced fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon ground sage
  • 4 firm, ripe Anjou USA Pears, cored and quartered

Combine all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425 degrees for 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats.

Nutritional Analysis per Serving: 77 Calories (42% Calories from Fat); 0.3g Protein; 3.9g Fat; 11.5g Carbohydrate; 0mg Cholesterol; 1.7g Fiber; 90mg Sodium

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