Stay hydrated this pear season by infusing water with pears for a delicious sweet and tart treat.
- 1 Red Starkrimson or Red Anjou pears
- 1 cinnamon stick
- water
- Cut, core and cube pears, retaining skin
- Place pear cubes in a 16 oz re-sealable jar, add cinnamon stick and fill with water
- Refrigerate overnight and hydrate at your leisure
- Serving Size: 8 oz
- Carbohydrate: 0g
- Dietary Fiber: 0g
- Protein: 0g
This looks delicious. Just made it, will drink it tomorrow. Can/t wait!