Oh Pear

Oh Pear

5 Prep Time
1 Servings

A variation on the classic Rusty Nail, the silky smooth pear purée makes this cocktail a joy to drink either up or on the rocks. Leave the skin on the pear for a beautifully colored pear purée. Created by Paul Zablocki of Brooklyn, NY (www.cocktailbuzz.com).

  • 2 ounces Irish whiskey
  • 1 ounce purée of USA Red Bartlett pear
  • ½ ounce pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie
  • ½ ounce Drambuie
  • Ice

Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass. Garnish with a USA Red Bartlett pear wedge.

Review this recipe:

Your email address will not be published. Required fields are marked *



We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.