- 6 Anjou USA Pears, peeled and cored
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 teaspoon almond extract
- Pear slices to garnish
- Mint leaves to garnish
Cut pears into chunks, leaving some slices for garnish.
Blend pear chunks with sugar in a blender over medium speed. Beat heavy cream and almond extract in a bowl until peak forms.
Whisk pear mixture with the cream mixture.
Spoon into parfait glass. Garnish with pear slices and mint leaves.