- 1 tablespoons fresh lime juice
- 1/4 cup water
- 2 peeled and halved kiwis
- 1 halved and cored ripe Anjou (or other) pear
- 2 tablespoons honey
- 1 cup ice cubes
In a blender, combine all ingredients. Puree until smooth, pour into glasses, and serve.
– Recipe developed by the Williams-Sonoma Test Kitchen