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Northwest Pear Tartlets

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These festive appetizers are fast and easy to make. Using ready-made tartlet shells cuts the prep time down to no time! And the rich flavor of red pears combined with toasted hazelnuts and gorgonzola can't be beat.
  • 30 frozen mini phyllo shells
  • ½ cup toasted hazelnuts, chopped
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 Red Anjou USA Pear, cored and diced

Preheat oven to 350 degrees.

Place mini phyllo shells on baking sheet. In medium sized mixing bowl combine hazelnuts, cheese, and pears. Fill shells with pear mixture.

Bake for 15 minutes or until cheese is hot and starting to bubble. Serve warm.

  • Serving Size: 3 Tartlets (47g)
  • Calories: 130
  • Carbohydrate: 13g
  • Dietary Fiber: 1g
  • Protein: 4g

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