Spice up any party or a weekday dinner with this fresh quesadilla! The spicy pepper jack and tangy blue cheese melt smoothly into fresh basil and pear.
- 4 flour tortillas (8 inches in diameter)
- ½ cup each shredded pepper jack and crumbled blue cheese
- 3 tablespoons sliced fresh basil leaves (1 tablespoon if dried)
- 2 tablespoons chopped onion
- 2 tablespoons chopped hazelnuts
- 1 Bartlett USA Pear, cored and very thinly sliced
- 2 teaspoons olive oil
On half of each tortilla, sprinkle one-fourth of the cheeses, basil, onion, and hazelnuts; top with pear slices. Fold in half and brush both sides with olive oil. Heat in non-stick skillet 2 to 3 minutes on each side or until cheese melts and tortilla browns. Cut each quesadilla into four pieces.
- Serving Size: 2 Slices
- Calories: 127 (46% Calories from Fat)
- Carbohydrate: 12.1g
- Dietary Fiber: 0.9g
- Protein: 5.4g
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