This delightfully refreshing juice is slightly sweet and a little spicy, making it the perfect balance of flavors. It's especially easy if blended ahead of time.
- 2 fresh limes, juiced
- 1/8 Serrano pepper (or sub a jalapeño)
- 2.5 cups pear puree
- ½ cup mint
- Ice – to fill each glass
- Soda water – to finish
- Fesh pear, sliced
- Tajin
- Add your favorite rum!
Prep: Mix lime juice, pepper, pear puree and mint in a blender. Taste mixture and adjust to you preference.
Finish: Fill glasses with ice and pour mixture to about a third of the way full, add rum, top with soda water and stir gently.
Garnish: Squeeze fresh lime on pear wedges, then dredge in Tajin and skewer one slice on the lip of each glass. For more Tajin flavor, run a lime slice on the lip of each glass before filling. Spread a thin layer of Tajin over a plate. Reverse each glass into the Tajin to make a spiced rim. Then fill with the juice and garnish with a fresh pear slice.
- Serving Size: 10 oz
- Calories: 240
- Carbohydrate: 34g
- Dietary Fiber: 3g
- Protein: 0g
Very tasty found it a little thick on initial start of mixing so I added half an opal apple added the rum to the blender to prepare some to save. I used a jalapeño. It was very tasty cocktail. Great spice to sweet. Definitely saving this recipe.