Veggie Skillet
This light and simple vegetarian recipe is sure to delight even the pickiest eaters.
- 2 Green Anjou pears
- 1 Red Anjou pear
- ½ onion
- 2 garlic cloves
- 1 cup spinach
- 1 cup Manchego cheese, grated
- ½ cauliflower
- 1 eggplant
- ¼ cup olive oil
- 2 tablespoons salt
- Black pepper
Cut the eggplant with the skin on in round slices; cut the cauliflower in small pieces. Cut the pears in medium sized-cubes. Filet the onion and finely chop the garlic.
Heat a pan and add the olive oil; sauté the onion. Add the cauliflower, the eggplant and cook for 15 minutes. Add the pears; move constantly and season with salt and pepper. Add the spinach and cheese, and cook for 10 more minute or until the cheese is grated.
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