Spice up a fluffy angel food cake with this fresh pear salsa. Makes for a great summer dessert!
- Orange Angel Food Cake
- 1 box angel food cake mix
- 1 ¼ cups orange juice
- Spicy Pear Salsa
- 3 cups USA Pears, cored and cubed
- 1 ½ cups strawberries, halved
- 1 ½ cups mango, peeled and cubed
- ¾ cup orange juice
- ¼ cup packed brown sugar
- ¼ teaspoon curry powder
- ¼ teaspoon ground black pepper
Prepare and bake angel food cake as directed on package, substituting orange juice for water. Invert and cool completely.
Place pears, strawberries, and mangoes in a large bowl. Whisk orange juice, brown sugar, curry powder, and black pepper until blended. Pour over fruit and mix until blended. Serve 1 slice angel food cake with ½ cup salsa.
- Serving Size: 1 Piece
- Calories: 220
- Carbohydrate: 51g
- Dietary Fiber: 2g
- Protein: 4g
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