- ½ cup nonfat plain Greek yogurt
- 1 tablespoon honey
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 Granny Smith apple
- 1 USA Pear
- ¼ cup creamy peanut butter
- ¼ cup seedless raisins, plus 4 teaspoons for garnish
In a small bowl, combine the yogurt, honey, cinnamon, and nutmeg. Quarter the apple and pear and remove the core. Slice each quarter into 4 thin slices. To build the napoleon, lay 4 pear slices onto each of 4 plates. The pear slices should be facing in the same direction and touching each other to create the bottom layer of the napoleon. Top with 1 tablespoon of peanut butter and, using the back of a spoon, spread evenly to coat. Sprinkle over 1 tablespoon of the raisins. Layer 4 apple slices over the peanut butter and raisins. Spoon over 1 tablespoon of the yogurt mixture and, using the back of a spoon, spread evenly to coat. Sprinkle 1 teaspoon of the raisins over the yogurt to garnish. Serve immediately.
Recipe by Toby Amidor, MS, RD, CDN
- Serving Size: 1 Napoleon
- Calories: 218
- Carbohydrate: 34g
- Dietary Fiber: 4g
- Protein: 7g
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