Citrusy Pear Salad Dressing
- 1 very ripe or overripe USA Anjou or Bartlett Pear, peeled, cored, and coarsely chopped
- 1/4 cup fresh mandarin orange juice
- 1/4 cup unseasoned rice vinegar
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons toasted sesame oil (or olive oil)
Combine the pear, mandarin, vinegar, ginger, salt, and pepper in a blender and process until smooth. Add the sesame oil and blend to combine. Taste and adjust the seasoning. Use immediately or refrigerate in a sealed container for up to 1 week.
- Serving Size: 1 TBSP
- Calories: 10
- Carbohydrate: 2g
- Dietary Fiber: 0g
- Protein: 0g
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