Pear and Lentil Stir-fry
If you want a super easy and super healthy weeknight meal that is entirely plant-based and vegan, this is the one!
- 1 cup lentils
- 1 Bosc pear
- 1 Red Anjou pear
- 1 Green Anjou pear
- 1 red bell pepper
- ½ red onion
- 2 carrots
- ½ cup vegetable oil
- 3 springs parsley
- 2 leaves fresh bay leaves
- 2 tablespoons salt
- black pepper
Cook the lentils and drain them; reserve. Peel and cut the carrots in round slices. Dice the bell pepper, onion and pears.
Heat the olive oil in a deep pan; add the lentils, along with the red onion; sauté for 3 minutes. Add the carrots and pears, moving constantly; add the bell pepper and season. Finally, add the parsley and herbs and let it sit for 5 minutes.
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