Serve this salad as part of a summer spread or use as a taco filling. It’s a cool, refreshing dish perfect for a sunny afternoon.
- 1 cup Bartlett USA Pears, cored and diced
- 1 cup avocado, diced
- 1 cup fresh salad shrimp
- ¼ cup diced white onion
- 3 tablespoons fresh chopped cilantro
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Salt to taste
Combine all ingredients in a medium-sized bowl and serve immediately.
- Serving Size: 3/4 Cup
- Calories: 210
- Carbohydrate: 12g
- Dietary Fiber: 5g
- Protein: 7g
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