The classic baked French dessert gets a crunchy twist with this delightful recipe from USA Pears Brazil.
- 5 USA Pears
- 1 lemon, juiced
- 4 tablespoons butter
- 1 cup of sugar
- 3 eggs
- 1 cup of flour
- 1 teaspoon vanilla essence
- 1 cup of tea
- 1 tablespoon baking powder
- 1 cup of flour
- ½ cup of sugar
- 4 tablespoons butter
- 1 teaspoon ground cinnamon
Peel the pears and cut into thin slices. Mix with the lemon juice and place in a buttered buttered removable bottom cake pan.
Beat butter, sugar and eggs in an electric mixer for 5 minutes.
Add the flour, vanilla essence and milk and finally add the baking powder. Put on the pears.
Put the flour, sugar, butter and cinnamon powder in a bowl and mix quickly with your fingertips, forming a thick crumbly mix.
Place on batter and bake in medium oven (395◦), preheated for about 40 minutes.
Wait for it warm and remove from shape. Serve warm or cold.
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